Creole Cream Cheese Ice Cream |
Course : Ice Cream
Serves: 1 |
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Ingredients:
2 cups heavy cream |
1/2 cup sugar |
1/2 teaspoon vanilla |
1/8 teaspoon salt |
5 large egg yolks |
1 3/4 cups creole cream cheese - not philadelphia-style (or use drained ricotta or small curd cottage cheese) |
1 pint fresh strawberries -- rinsed, hulled and quartered |
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Preparation / Directions:
Combine first four ingredients over medium-high heat. Beat egg yolks. Add cream mix to eggs, 1/4 amount at a time, whisking after each addition. Pour mixture into saucepan and cook, stirring constantly with a wooden spoon two to three minutes over medium-high heat until mixture coats spoon. Add cream cheese to egg mixture and whisk until thoroughly combined. Stir in strawberries. Pour into 9 x 5 x 3 glass dish and cover with plastic; freeze 8 hours.
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Nutritional Information:
2420 Calories (kcal); 203g Total Fat; (73% calories from fat); 25g Protein; 136g Carbohydrate; 1716mg Cholesterol; 485mg Sodium |
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